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Food and Wine

Due to the characteristic soil and the ideal geographic position of Valcamonica you find a flexible and exclusive gastronomy. Here regional specialities are traditionally prepared and cultivated with the most possible care from highly experienced winegrowers, breeders and craftsmen. These specialities are traditionally produced by use of local ingrediences.

It is the excelent quality of the materials that makes our specialities so successful. A careful selection of ingrediences and ancient experiences are acknowledged all over the valley and is combined with innovative techniques in an efficient and virtous way.